Food surveillance and food safety

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Food safety surveillance and response.

T he food safety community is eagerly awaiting the first results of pilot studies from the World Health Organization's (WHO) Initiative to Estimate the Global Burden of Foodborne Diseases, which are due later this year. These studies were conducted in recognition of the growing threat posed by foodborne diseases worldwide to provide precise and comprehensive information on the magnitude of food...

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Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...

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Processing , Products , and Food Safety : Processing , Products and Food Safety

The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1977

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19770018